To book, call Hannah Greensmith on 01608 731 620.
Class sizes are kept under 12, ensuring you receive individual attention from our talented, professional chefs. You’ll be provided with chef’s whites and a Daylesford apron, which is yours to take with you after your course.
You’ll be offered coffee, tea and pastries on arrival and lunch from the Daylesford farmshop. There will also be plenty of opportunities to sample what you create during the cookery course.